ชุมชนบ้านท่าระแนะ
The mangrove clam curry with betel leaves



The shipworm that is not a barnacle



Ant plant tea


 

 


100 year-old popped rice dessert



Mullet in sour soup with five-leaved ivy



Peregrine crab spicy salad



Steamed barracuda with curry paste in Tani leaf



Batter-fried mangrove leaf and mangrove apple flower



Grilled Chanron wrapped with sugar cane stalk



Pa Taek chili paste dip



Taste fresh mangrove crab, dipping in salt and chili paste